Nutrior Superior Soluble Wheat Protein Nutrior Soluble Wheat Gluten Protein (SWGP)
Advantages:
> A high quality, highly digestible alternative to more expensive whey, skimmed milk powder, soy and other protein sources
> Delivers big feed cost savings
> Guaranteed potent >78% protein
> Guaranteed consistent levels
of amino acids
> Certificate of Analysis
with every order
> Most palatable & most neutral pH
> Human taste tests performed weekly
> Most soluble - Won't settle
in liquid feed
> Most preferred in Europe
as livestock milk replacer protein supplement for over a decade
> Unsurpassed digestibility, +96%
> More digestible than soy
> 100% food quality wheat used
> Low in iron, ideal for veal production
> Low ash
> Most advanced enzyme hydrolysis
protein separation process
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ABOUT US
Welcome To Nouriche Nutrition Ltd.
The Foremost Leading Innovator and Supplier of Premium Quality, High Performance and Most Cost Effective DISPERSIBLE Milk Replacer Premixes, Electrolytes, Feed Flavors, Nutraceuticals & Specialty Feed Supplements for Livestock & Pets.
RESEARCH ADVISORY BOARD
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Specialty Products
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Flavors
QUALITY ASSURANCE
CONTACT US
(636) 625-1884
Protein  
Protein is a large, complex molecule composed of amino acids. The sequence of the amino acids, and thus the function of the protein, is determined by the sequence of the base pairs in the gene that encodes it. Proteins are essential to the structure, function, and regulation of the body. Examples are hormones, enzymes, and antibodies. Many bodybuilders use Protein to help build muscle in the body. 


  NUTRIOR Wheat Agronomist   Champagne, France
"The Champagne of Soluble Wheat Protein"
According to
European
Livestock
Producers
NUTRIOR is
Most Soluble,
Palatable &
Ideal for Livestock 
Milk Replacers
NUTRIOR
Manufactured by                                      
The Powerhouse of
High Quality Soluble,
Palatable, Economical Protein
Chamtor uses only an advanced enyzmatic hydrolysis and temperature control process to gently reduce the size of the protein polypeptides.  The smaller proteins are transformed to assure solubility at a pH that maximizes palatability.  A second enzyme process transforms any possibly remaining molecules of starch into sugar, to help achieve nearly perfect digestability in animal feed. 
Chamtor processes more than 350,000 metric tonnes of wheat per year.  Founded in 1992, Chamtor has rapidly become a worldwide leading supplier of specialty Wheat products for human food baking, energy drinks, pet foods and livestock feed.  

While the American farming market has long resisted use of alternative protein sources such as wheat gluten protein, many leading edge producers are now finding tremendous cost savings, with equal or better livestock growth rates and health results, when NUTRIOR Soluble Wheat Gluten Protein is used as a protein supplement in milk replacers.
Chamtor Appoints Nouriche Nutrition 
N. American Distributor & Technical Agent
The wheat endosperm is milled into Phase I Flour after bran and germ are removed. Next, the Flour is separated into Starch, Gluten & Solubles. From the insoluble "Vital" Gluten, widely used for human baked goods, a portion is transformed by Chamtor, S.A. of France, into NUTRIOR Soluble Wheat Gluten Protein via an advanced enzyme process. NUTRIOR is then dried in a spray tower, certified and quality assured.
Soluble Wheat Protein
The Champagne of Soluble Wheat Protein
From the French region of Champagne, renown for its luxuriant grapes, rich soil, and where much of the world's leading agronomic technological expertise abounds, Europe's most superb quality wheat production also flourishes. NUTRIOR manufacturer,
of France, specifies and selects only premium food quality varieties of soft wheat, grown in the Champagne region of France, for its human and livestock Soluble Wheat Protein products and applications. 

Quality Produced For Potency, Solubility, Palatability, And Digestibility
When the carefully culled wheat arrives at Chamtor's state of the art mills, the first production step requires a rigorous clean out of dust and non-wheat components.  Next, the bran and germ are separated out, leaving the protein rich endosperm to be milled into a preliminary stage flour. 

Then, the flour is separated into three components; starch, gluten and solubles. The "vital" gluten fraction possesses the highly nutritious but still insoluble protein.

Soluble Wheat Gluten Protein can be created via two types of deamidation (protein reduction) processes.  While competitors most often modify the gluten via chemical deamidation (acid solubilisation) under acidic conditions and high temperature, this process tends to yield a more astringent mouth-feel, lower pH and reduced palatability.
In January, 2005, Nouriche Nutrition Ltd and its dedicated team of nutrition specialists were named North America's exclusive master distributor of NUTRIOR Soluble Wheat protein for use in livestock feeds.  We at Nouriche Nutrition are here to help you test, formulate and teach your clients and customers why soluble wheat protein is good and why NUTRIOR is best!  Whether your challenge is managing a big calf ranch, a veal farm, just a small herd, or a university research study, we're here to make it simple for you to succeed.  For milk replacer companies, Nutrior delivers a major economic advantage over competitors who resist this exciting breakthrough in protein technology. 
Rich Source of
NUTRIOR Protein
TM
Phase I Flour
  Chamtor - A Division of Pfeifer & Langden
  NUTRIOR Protein Purification Research
  NUTRIOR Palatability Testing
  On-going     research
The Only Soluble Wheat Gluten Protein
Worthy of Your Formulations
At Last
Available
In
North
America


Distributed
in
North America
by:
Nouriche Nutrition
NouricheDV@aol.com
To Increase Your Profits & Productivity...
Grow With The Grain!
NUTRIOR
Nutrient Analyses
vs Solpro 508
For more information about NUTRIOR,
we would be happy to meet with you,
at your convenience. 

We  can assist with formulations, 
conducting research, or placing orders.
Please contact us anytime at
P: (636) 625-1884     
P: (314) 409-9843
F: (636) 625-1747
NouricheDV@aol.com

Soluble Wheat Gluten Protein: Potential For Milk Replacers
Feedstuffs,  7/11/05
Solutions
Nutrition News
NUTRIOR Fine Cream Color Soluble Powder
Vol 5,  Issue 3
Nutrior Feature