Nouriche FOS

Benefits of FOS

Research has shown that the potential beneficial effects of enhanced bifidogenesis in livestock are:

Helps promote the growth of beneficial bacteria - predominantly Bifidobacterium and Lactobacilli

Promotes a healthier gut by aiding in the production of short chain fatty acids, namely butyric acid

Works with the natural digestive system to aid and improve feed efficiency and gain

Helps support the immune system

Helps promote calcium and other trace mineral bioavailability

Helps reduce fecal odor

Assists in the re-establishment of beneficial microbes after scouring and the use of oral electrolytes

Assists in the establishment of Direct Fed Microbials after administration in livestock

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Fructooligosaccharides (FOS)

FOS is a sugar extracted from chicory plant. This sugar is not digested by mammals and moves intact through the digestive tract. Once it reaches the large intestine or colon, this sugar nourishes the beneficial bacteria to optimize performance.

FOS is a source of soluble fiber for use in animals.

Animals need to maintain a favorable balance of beneficial versus non-beneficial (pathogenic) bacteria. A healthy digestive system has more beneficial bacteria. The most prevalent beneficial bactera are Bifidobacteria and Lactobacillus species.